EFFECT OF SACCHAROMYCES, NON-SACCHAROMYCES YEASTS AND MALOLACTIC FERMENTATION STRATEGIES ON FERMENTATION KINETICS AND FLAVOR OF SHIRAZ WINES

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora, Lachancea

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Retention of knowledge about basic cardiac-pulmonary resuscitation in medical students. Cienfuegos (2017-2018)

Introduction: knowledge retention at medium and long term in cardiac-pulmonary resuscitation is a problem in education systems worldwide.Objective: to determine the level of knowledge retention about basic cardiac-pulmonary resuscitation in medical students.Method: prospective longitudinal research; developed at the University of Medical Sciences C

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Law Enforcement Of Fraud Through Electronic Media

Fraud case of using electronic media often occur in Indonesia at the moment.This illustrates that the community is remain very vulnerable in carrying out activities related to the electronic media.For this reason, it is necessary to undertake a research regarding to criminal offenses using electronic means, especially against criminal fraud.This ob

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